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Egg Brunch Dish Recipe

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This recipe for Egg Brunch Dish, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
JoAnn Tinsley
Category:
Category:
Ingredients:  
Ingredients:  
8 slices buttered bread, cubed
8 eggs, beaten
4 c. Milk
1 (4oz) Can mushroom stems and pieces, drained
Ham, cubed, or becon, crumbled
( amount desired)


1/2 c. Onion, diced
Salt and pepper to taste
1 1/2 to 2 c. Shredded Chedder Cheese
Directions:
Directions:
Mixed together first 7 ingredients and refrigerate overnight. Before baking, add cheddar cheese. Bake in a 9 x 13“ pan for one hour at 400°

 

 

 

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