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Egg Brunch Dish Recipe

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This recipe for Egg Brunch Dish, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
JoAnn Tinsley
Category:
Category:
Ingredients:  
Ingredients:  
8 slices buttered bread, cubed
8 eggs, beaten
4 c. Milk
1 (4oz) Can mushroom stems and pieces, drained
Ham, cubed, or becon, crumbled
( amount desired)


1/2 c. Onion, diced
Salt and pepper to taste
1 1/2 to 2 c. Shredded Chedder Cheese
Directions:
Directions:
Mixed together first 7 ingredients and refrigerate overnight. Before baking, add cheddar cheese. Bake in a 9 x 13“ pan for one hour at 400°

 

 

 

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