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Egg Scramble Recipe

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This recipe for Egg Scramble, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Mueller

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Oleo
2 Tbsp. Flour
2 c. Milk
Salt to taste
1 c. Shredded cheese

1 c. Chopped onion
1 c. Ham or bacon ( can use sausage and cold meat)
3 Tbsp. Oleo
1 doz. eggs, beaten

Directions:
Directions:
Come behind oleo, flour, and milk; cook until bubbly. Stir until smooth. Add salt and cheese. Stir to melt. Set aside. Sauté onions and meet in oleo beat eggs and combined all together. Pour into greased 9 x 13“ pan bake for 40 minutes at 350°

 

 

 

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