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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked French breakfast doughnuts Recipe

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This recipe for Baked French breakfast doughnuts is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter
1/2 cup sugar
1 egg beaten
1 1/2 cup flour
2 1/2 tsp. Baking powder
1/4 tsp. Salt

1/4 tsp. Nutmeg
1/2 c. Milk
6 Tbsp butter melted
1/2 c. Sugar
1 tsp. Cinnamon
Directions:
Directions:
Cream butter and sugar thoroughly. Add eggs and mix well. Add sifted dry ingredients alternate early with milk. Feel greased muffin tin‘s half full. Bake in moderate oven 350° for 20 to 30 minutes. Take out of pans immediately. When the donuts are still hot, roll them in melted butter and then in sugar combined with cinnamon.

 

 

 

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