"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked French breakfast doughnuts Recipe

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This recipe for Baked French breakfast doughnuts, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gray

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons butter
1/2 cup sugar
1 egg beaten
1 1/2 cup flour
2 1/2 tsp. Baking powder
1/4 tsp. Salt

1/4 tsp. Nutmeg
1/2 c. Milk
6 Tbsp butter melted
1/2 c. Sugar
1 tsp. Cinnamon

Directions:
Directions:
Cream butter and sugar thoroughly. Add eggs and mix well. Add sifted dry ingredients alternate early with milk. Feel greased muffin tin‘s half full. Bake in moderate oven 350° for 20 to 30 minutes. Take out of pans immediately. When the donuts are still hot, roll them in melted butter and then in sugar combined with cinnamon.

 

 

 

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