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Pie Dough Recipe

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This recipe for Pie Dough, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
3 cups unbleached, all purpose flour
1 tsp. Kosher salt
1 cup lard or crisco
1/2 cup ice water

Directions:
Directions:
Mix the flour and salt until combined.
Add the shortening with a pastry blender or 2 forks and mix until flour is looks like little coarse meal.
Slowly add the ice water and mix until dough is incorporated being careful not to over mix.
Place in plastic wrap and refrigerate for 30 minutes.
Roll out onto floured surface and place in pie plate.
Refrigerate while making the filling.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
This is by far the best pie dough in all the land.

 

 

 

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