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Kahlua-Pecan-Brown Sugar Baked Brie Recipe

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This recipe for Kahlua-Pecan-Brown Sugar Baked Brie, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish Field-Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 whole wheel of brie, 16-19oz (Costco or Sams sells them). No need for expensive brie
1 cup of Kahlua
1 cup of packed light brown sugar
1 cup of chopped pecans (chopped of halved)
Keebler Club Crackers


Directions:
Directions:
Preheat oven to 350
Carefully slice rind of the top of the brie wheel but do not remove completely
Bake for 15 minutes
While the brie is cooking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10 to 15 minutes until a syrupy consistency.
Thrown in pecans for 2 minutes at the end to warm them thru and completely cover with the sauce
Remove brie from the over and remove the top rind and pour Kahlua sauce over the brie
Serve with crackers

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To prevent Kahlua sauce from being too runny, make the sauce 15 minutes before putting brie in the oven. Remove from heat and allow it to thicken up.

 

 

 

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