"Those who forget the pasta are condemned to reheat it."--Unknown

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Leavitt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tbsp Yeast
1 C water and 2 tsp sugar
3 C flour
1 tsp salt
Oregano, Black Pepper, Basil
2 Tbsp Olive Oil

Directions:
Directions:
Mix all ingredients and blend and knead and form into ball and let rise 1 hour. Use olive oil on hands as you form the pizza dough on the pizza pan. Use a stoneware pan when baking. Bake at 425 only the dough for 5 minutes, then remove and add all ingredients with spaghetti sauce and then cheese and then layers ingredients (whatever you want on your pizza). Then bake at 425 again for another 10-12 minutes.

Number Of Servings:
Number Of Servings:
2 medium pizzas
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is such a good dough recipe for pizza and I have used it for years. I always liked making individual size pizzas and let you girls choose and make your own.

 

 

 

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