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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pizza Dough Recipe

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This recipe for Pizza Dough is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp Yeast
1 C water and 2 tsp sugar
3 C flour
1 tsp salt
Oregano, Black Pepper, Basil
2 Tbsp Olive Oil
Directions:
Directions:
Mix all ingredients and blend and knead and form into ball and let rise 1 hour. Use olive oil on hands as you form the pizza dough on the pizza pan. Use a stoneware pan when baking. Bake at 425º only the dough for 5 minutes, then remove and add all ingredients with spaghetti sauce and then cheese and then layers ingredients (whatever you want on your pizza). Then bake at 425º again for another 10-12 minutes.
Number Of Servings:
Number Of Servings:
2 medium pizzas
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is such a good dough recipe for pizza and I have used it for years. I always liked making individual size pizzas and let you girls choose and make your own.

 

 

 

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