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Olive Oil Cake with Grand Mariner Recipe

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This recipe for Olive Oil Cake with Grand Mariner, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unbleached, all purpose flour
1 3/4 cup sugar
1 1/2 tsp. Kosher salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/3 cups extra virgin olive oil
1 1/4 cup milk (any % is fine)
3 large eggs
1 1/2 Tbl. grated orange zest
1/4 cup orange juice
1/4 cup Grand Marnier

Directions:
Directions:
Preheat oven to 350. Oil a 9 inch spring form pan and line it with parchment paper.
In a bowl, whisk the flour, sugar, salt, baking powder and baking soda.
In another bowl, whisk the olive oil, milk, eggs, orange zest, juice and Grand Marnier.
Add the dry ingredients and whisk until combined.
Pour the batter into the prepared pan.
Bake for 45 to 50 minutes or until the top is golden and a toothpick comes out clean.
Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the bottom and place on a serving dish.
Let cool completely before serving.

Serve with orange curd and dust with powdered sugar if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours start to finish
Personal Notes:
Personal Notes:
A very delicious cake that is wonderful around the holiday.

 

 

 

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