"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:
 


Ingredients:  
Ingredients:  
2 c sugar
1 t cinnamon
4 eggs
1 t baking soda
1 c oil
t baking powder
1 t vanilla
t salt
2 c zucchini, shredded
4 T cocoa powder
2 c flour

Directions:
Directions:
Beat sugar, eggs, oil, vanilla, and zucchini together. Add flour, cinnamon, baking soda, baking powder, salt, and cocoa. Batter will be very thin. Bake in a greased and floured 9X13 inch pan at 350 for 35-40 minutes. Cool in plan and then frost with cocoa frosting.
 

Cocoa Frosting


Ingredients:  
Ingredients:  
4 T margarine
3 1/2 c powdered sugar
1/3 c milk
1/4 c cocoa
1 t vanilla

Directions:
Directions:
Sift the powdered sugar if it's lumpy. Combine all ingredients and beat until smooth. This makes quite a bit of frosting. You might want to use only half a recipe for the brownies.

 

 

 

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