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Zucchini Brownies Recipe

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This recipe for Zucchini Brownies is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 c sugar
1 t cinnamon
4 eggs
1 t baking soda
1 c oil
½ t baking powder
1 t vanilla
¼ t salt
2 c zucchini, shredded
4 T cocoa powder
2 c flour
Directions:
Directions:
Beat sugar, eggs, oil, vanilla, and zucchini together. Add flour, cinnamon, baking soda, baking powder, salt, and cocoa. Batter will be very thin. Bake in a greased and floured 9X13 inch pan at 350º for 35-40 minutes. Cool in plan and then frost with cocoa frosting.
 

Cocoa Frosting
Ingredients:  
Ingredients:  
4 T margarine
3 1/2 c powdered sugar
1/3 c milk
1/4 c cocoa
1 t vanilla
Directions:
Directions:
Sift the powdered sugar if it's lumpy. Combine all ingredients and beat until smooth. This makes quite a bit of frosting. You might want to use only half a recipe for the brownies.

 

 

 

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