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Patrice's Toffee Candy Recipe

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This recipe for Patrice's Toffee Candy, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Leavitt

Category:
Category:

Ingredients:  
Ingredients:  
2 C granulated sugar
1 C chopped walnuts
4 cubes butter - no margarine

Directions:
Directions:
Before beginning the cooking prepare a cookie sheet buttered to have the candy poured into. Make sure you have a heavy pan and a candy thermometer. Start cook on high, MUST stir constantly till reaching 304. Pour immediately into buttered cookie sheet and score when hot (use knife to cut line in the toffee to the size you want for serving size, once cooled will make it easier to break into pieces for dipping in chocolate).

Number Of Servings:
Number Of Servings:
1 x 1 inch cubes, 45
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great Christmas treat. You make the toffee and then dip in chocolate. I love this and it is so fun to give as a gift.

 

 

 

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