"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mrs. Beyrooty's Sugar Cookies Recipe

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This recipe for Mrs. Beyrooty's Sugar Cookies, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Leavitt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C margarine or Crisco butter flavored
2 C sugar
4 eggs
1 tsp vanilla

5 C flour
2 tsp baking powder
1 tsp salt

Directions:
Directions:
Cream margarine, sugar, eggs and vanilla; then add dry ingredients to first mixture. Chill one hour, roll out to 1/8", cut and bake on ungreased sheets. Bake 6-8 minutes at 400 . Use icing and sprinkles if desired to decorate.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
15 minutes for prep; 30 for rolling out and cutting
Personal Notes:
Personal Notes:
This is Denise's receipt, I love that these cookies keep their shape after baking.

 

 

 

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