Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Roasted Basil Nut Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Basil Nut Pesto, by , is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Lemieux-Brehm
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup walnuts or pine nuts
3 cloves garlic
3 cups fresh basil leaves
3/4 cup extra virgin olive oil
3/4 cup shredded parmesan cheese
1 tsp. Kosher salt
Freshly ground pepper (to taste)
Directions:
Directions:
In a sautéed pan roast the nuts until slightly brown
Combine the nuts, basil, garlic, salt, pepper and cheese in a food processor.
Slowly add the olive oil and process until smooth.

Refrigerate. It will last 1 week in the fridge.
You can also freeze it too.
Number Of Servings:
Number Of Servings:
makes 1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a such an easy pesto that is really good mixed with any kind of pasta.
It is also used in the Mediterranean bread. It is great to have on hand in the freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!