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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Basil Nut Pesto Recipe

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This recipe for Roasted Basil Nut Pesto is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup walnuts or pine nuts
3 cloves garlic
3 cups fresh basil leaves
3/4 cup extra virgin olive oil
3/4 cup shredded parmesan cheese
1 tsp. Kosher salt
Freshly ground pepper (to taste)
Directions:
Directions:
In a sautéed pan roast the nuts until slightly brown
Combine the nuts, basil, garlic, salt, pepper and cheese in a food processor.
Slowly add the olive oil and process until smooth.

Refrigerate. It will last 1 week in the fridge.
You can also freeze it too.
Number Of Servings:
Number Of Servings:
makes 1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a such an easy pesto that is really good mixed with any kind of pasta.
It is also used in the Mediterranean bread. It is great to have on hand in the freezer.

 

 

 

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