"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Apple Casserole Recipe

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This recipe for Cranberry Apple Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


4 cups peeled and chopped apples
2 cups fresh cranberries
2 tablespoons all purpose flour
1 cup sugar
3 - 1 5/8 ounce packs of instant oatmeal with cinnamon and spice
3/4 cups chopped pecans
1/2 cup all purpose flour
1/2 cup firmly packed brown sugar
1/2 cup butter melted
Pecan halves
Additional fresh cranberries

1. Combine apples, cranberries, and 2 tablespoons flour to coat fruit
2. Add 1 cup sugar, mixing well.
3. Place all in a 2 quart casserole dish
4. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar.
5. Add butter to oatmeal mixture and stir well until crumbly.
6. Spoon over fruit mixture
7. Bake uncovered at 350 for 45 minutes.
8. Garnish with pecan halves and cranberries

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