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Chicken and dressing Recipe

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This recipe for Chicken and dressing, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larson

Category:
Category:

Ingredients:  
Ingredients:  

1 (2 1/2-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 (1-ounce) firm white bread slices, torn into pieces
2 (14-ounce) cans chicken broth
2 (10 3/4-ounce) cans cream of chicken soup
1 medium onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, softened

Directions:
Directions:
1. Combine first 11 ingredients in a large bowl.
2. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
3. Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set.
4. Stir well before serving.

(Many grocery delis offer baked cornbread; just steer away from the sweet variety for this recipe.)

 

 

 

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