"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PATIO CHICKEN Recipe

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This recipe for PATIO CHICKEN, by , is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP UNCOOKED LONG GRAIN RICE
1 CHICKEN (FRYER), CUT UP
1 CAN CREAM OF CHICKEN SOUP
1 PKG DRY ONION SOUP MIX
2 CUP WATER
1 CUP MUSHROOMS, DRAINED

Directions:
Directions:
Pour rice in 13x9x2 inch baking dish. Lay chicken pieces into pan. Mix soups thoroughly. Add water to soup & pour over chicken. Scatter mushrooms over all. Bake for 1 hours at 350. More water can be added as it cooks.

 

 

 

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