"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PATIO CHICKEN Recipe

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This recipe for PATIO CHICKEN is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP UNCOOKED LONG GRAIN RICE
1 CHICKEN (FRYER), CUT UP
1 CAN CREAM OF CHICKEN SOUP
1 PKG DRY ONION SOUP MIX
2 CUP WATER
1 CUP MUSHROOMS, DRAINED

Directions:
Directions:
Pour rice in 13x9x2 inch baking dish. Lay chicken pieces into pan. Mix soups thoroughly. Add water to soup & pour over chicken. Scatter mushrooms over all. Bake for 1 hours at 350. More water can be added as it cooks.

 

 

 

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