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PATIO CHICKEN Recipe

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This recipe for PATIO CHICKEN is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP UNCOOKED LONG GRAIN RICE
1 CHICKEN (FRYER), CUT UP
1 CAN CREAM OF CHICKEN SOUP
1 PKG DRY ONION SOUP MIX
2 CUP WATER
1½ CUP MUSHROOMS, DRAINED
Directions:
Directions:
Pour rice in 13x9x2 inch baking dish. Lay chicken pieces into pan. Mix soups thoroughly. Add water to soup & pour over chicken. Scatter mushrooms over all. Bake for 1½ hours at 350º. More water can be added as it cooks.

 

 

 

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