"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Old Fashioned Bread and Butter Pickles Recipe

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This recipe for Old Fashioned Bread and Butter Pickles, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
25 small pickling cucumbers
6 onions, thinly sliced
2 green peppers, diced
3 cloves garlic, chopped
1/2 cup Kosher salt
3 cups cider vinegar
5 cups white sugar
2 Tbl. mustard seed
1 Tbl. ground numeric

Directions:
Directions:
In a large bowl, mix together cucumbers, onions, peppers, garlic and salt.
Allow to stand at room temperature for 3 hours.
In a large saucepan, mix the cider vinegar, white sugar mustard seed, celery seed and turmeric.
Bring to a boil.
Drain liquid from the cucumber mixture. Stir the mixture into the boiling water mixture.
Remove from heat shortly before the combined mixers return to boil.
Transfer to sterile containers.
At this time you can refrigerate them or can them.
If canning them, follow canning instructions.

Number Of Servings:
Number Of Servings:
makes 7 jars
Preparation Time:
Preparation Time:
Prep 1 hour, cook time 30 minutes, canning time 30 minutes
Personal Notes:
Personal Notes:
This pickles are Grampee's favorite. He could eat an entire jar of them. We also have them on the farm stand and they sell like crazy.

 

 

 

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