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Pumpkin Chocolate Chip Bread Recipe

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This recipe for Pumpkin Chocolate Chip Bread, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups unbleached, AP flour
2 tsp. baking soda
4 tsp. cinnamon
1/2 tsp. cardamon (optional)
1 1/2 tsp, Kosher salt
4 large eggs, room temperature
1 1/2 cups light brown sugar
3 cups pumpkin puree (canned)
1 cup canola or vegetable oil
1/2 cup orange juice
1 1/3 cup chocolate chips, white chocolate or walnuts

Directions:
Directions:
In a large bowl mix the flour, baking soda, cinnamon, cardamon and salt.
In a medium bowl, whisk the eggs and sugar together until combined.
Whisk in the pumpkin, oil and orange juice together.
There will be a few lumps....just do't over mix.
Mix in the chips or walnuts of choice.
Grease 3 bread pans with melted butter or pan coating and pour batter in evenly.
Bake at 350 for 30 minutes then turn down to 325 for another 20-25 minutes or until a toothpick comes out clean.
Let cool then serve.

You can freeze them also. Wrap well in plastic wrap.

Number Of Servings:
Number Of Servings:
3 large loaves
Preparation Time:
Preparation Time:
1 1/2 start to finish
Personal Notes:
Personal Notes:
This is Sarah's favorite bread but only with the chocolate chips! It is nice to have around for breakfast when the kids come home for the holidays.

 

 

 

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