"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Succotash Recipe

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This recipe for Succotash, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:

Ingredients:  
Ingredients:  
8 oz light smoked sausage, sliced and halved lengthwise
1 (15 oz) can whole kernel corn, drained
1 (14 oz) can diced tomatoes with garlic and onion
1 (15 oz) can lima beans drained
c chopped onion

Directions:
Directions:
Coat large pan with nonstick cooking spray. Add sausage and onion. Cook about 5 minutes or until sausage is lightly browned and onion is tender. Add lima beans. corn, and undrained tomatoes. Boil gently, uncovered, 8-10 minutes, stirring occasionally, until liquid is nearly evaporated.

Personal Notes:
Personal Notes:
This is a family favorite that we used to ask mom to make. I think we asked her to make it, just so that she would say the word "succotash".

 

 

 

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