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Cinnamon Chip scones Recipe

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This recipe for Cinnamon Chip scones, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Patty Hassler
Category:
Category:
Ingredients:  
Ingredients:  
3¼ cups all purpose flour
⅓ cup plus 2 tbsp sugar, divided
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tbsp butter, melted
Directions:
Directions:
In a large bowl, combine the flour, ⅓ cup sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Fold in cinnamon chips.

Turn onto a lightly floured surface.
Knead gently 10 - 12 times or until dough is no longer sticky.
Divide in half; gently pat or roll each portion into a 7 inch circle.
Brush with butter and sprinkle with remaining sugar.

Cut each circle into 6 wedges.
Separate wedges and place on an ungreased baking sheet.
Bake at 425º for 10 - 13 minutes or until lightly browned.
Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 25 minutes; Bake: 10 minutes

 

 

 

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