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Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Hassler

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef stew meat
1 cup chopped onion
1 can (10 ounces) condensed golden mushroom soup
1 can (10 ounces) condensed cream of mushroom soup
1 jar (6 ounces) sliced mushrooms, drained
tsp pepper
1 container (16 ounces) sour cream
6 cups hot cooked noodles or rice

Directions:
Directions:
In 3 to 4 quart slow cooker, mix the beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting for 8 to 10 hours or until beef is very tender.
Just before serving, stir sour cream into the beef mixture.

Serve beef over noodles or rice.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 15 minutes; Cook: 8 - 10 hours

 

 

 

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