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Chili Recipe

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This recipe for Chili, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Scott Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs hamburger
1 large onion chopped
garlic powder
1 tsp oregano
1tsp cumin
6 tsp chili powder
1 tsp salt
1/2 tablespoon brown sugar
2 cups water
1 can tomato sauce
1 can rotel
1 can chopped tomatoes
1 can beans
Louisiana hotsauce according to taste
optional 1 small can chopped Mexican green chilis

Directions:
Directions:
Coat the meat and onions with garlic and brown draining off any excess grease at the end.
Mix all ingredients bringing to a boil and simmer for one hour.

The heat of this dish can be adjusted by increasing the chili powder and hot sauce according to taste.

Lightly salt at first 1-2 tsp since this is the easiest way to ruin the flavor

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is a derivative of Lady Bird Johnson's chili recipe

 

 

 

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