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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chili Recipe

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This recipe for Chili is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs hamburger
1 large onion chopped
garlic powder
1 tsp oregano
1tsp cumin
6 tsp chili powder
1 tsp salt
1/2 tablespoon brown sugar
2 cups water
1 can tomato sauce
1 can rotel
1 can chopped tomatoes
1 can beans
Louisiana hotsauce according to taste
optional 1 small can chopped Mexican green chilis
Directions:
Directions:
Coat the meat and onions with garlic and brown draining off any excess grease at the end.
Mix all ingredients bringing to a boil and simmer for one hour.

The heat of this dish can be adjusted by increasing the chili powder and hot sauce according to taste.

Lightly salt at first 1-2 tsp since this is the easiest way to ruin the flavor
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is a derivative of Lady Bird Johnson's chili recipe

 

 

 

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