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Onion Soup Recipe

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This recipe for Onion Soup, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Scott Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
5lbs white onions (sliced)
1 stick butter
1.5 tsp black pepper
2 tablespoons paprika
1 bay leaf
7 16oz cans of beef broth
1/2 cup of dry wine
3/4 cup flour
1 cup Worchester sauce
2 tablespoons brown sugar
2 tsp salt
French bread
Swiss Cheese

Directions:
Directions:
Melt butter in a stock pot and add onions
Cook for 1.5 hours on medium-low heat and stir occasionally. Stir in pepper, paprika, and bayleaf and saute another 10 minutes. Put flour and 1 cup of broth in a bowl and mix for later.
Add the other ingredients excluding the bread and cheese and bring to a boil. Add the flour\broth mix.

Let simmer another 2 hours. Lightly brown the bread and add to bowls served along with swiss cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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