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Onion Pretzels Recipe

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This recipe for Onion Pretzels, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Hassler

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 box (2 envelopes) Lipton Onion Soup mix
16 ounce bag of sourdough pretzels

Directions:
Directions:
Melt butter in large saucepan.
Mix in the 2 envelopes of soup mix.
Break up pretzels into smaller pieces and mix into the butter/soup mixture.
Be sure to coat every piece with the butter/soup mixture.
Put the pretzels on a baking sheet and bake for one hour at 250.
While baking, every 15 minutes, stir the pretzels.
Once cooled, store in a tight fitting container.

Preparation Time:
Preparation Time:
Prep: 5 minutes; Cook: 1 hour
Personal Notes:
Personal Notes:
The key is in the mixing. Continue to stir the pretzels until all of the pieces are coated with the butter/soup mixture. I also store in a tin container - that seems to keep them crisp and flavorful; better than a plastic container.

 

 

 

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