"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crumb Topped Apple Pie Recipe

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This recipe for Crumb Topped Apple Pie, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Hassler

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
⅔ cup firmly packed brown sugar
cup uncooked regular oats
tsp salt
⅓ cup chopped pecans
cup butter or margarine, melted
4 cups peeled, thinly sliced apples (about 3)
⅓ cup sugar
1 tsp cornstarch
⅛ tsp salt
cup water
tsp vanilla extract

Directions:
Directions:
Combine the first 5 ingredients.
Add butter and stir until blended.
Measure 1 cup firmly packed mixture; set aside for pie topping.
Press remaining mixture in bottom and up the sides of a well-greased 9 inch pie plate.
Arrange apple slices in pie plate; set aside.
Combine ⅓ cup sugar, cornstarch and ⅛ tsp salt in a small saucepan; stir in vanilla extract.
Pour hot mixture over apples.
Crumble reserved topping over the pie.
Bake at 350 for 42 minutes, covering with aluminum foil during the last 15 minutes to prevent excessive browning, if necessary.
Serve with ice cream.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 20 minutes; Cook: 42 minutes
Personal Notes:
Personal Notes:
One of our family favorites!

 

 

 

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