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Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb tomatoes (seeded and diced)
2 cups of diced seeded cucumber
1 cup diced red bell pepper
1/4 cup pitted Kalamata olives
1/4 cup diced red onion
3 tablespoons of Italian Parsley
3 tablespoons of olive oil
1/2 tsp dried oregano
1/4 cup crumbled feta cheese

Directions:
Directions:
Mix all ingredients and serve at convenience.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This salad works well with many different types of food. American, Korean, Greek etc.

 

 

 

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