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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Greek Salad Recipe

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This recipe for Greek Salad is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb tomatoes (seeded and diced)
2 cups of diced seeded cucumber
1 cup diced red bell pepper
1/4 cup pitted Kalamata olives
1/4 cup diced red onion
3 tablespoons of Italian Parsley
3 tablespoons of olive oil
1/2 tsp dried oregano
1/4 cup crumbled feta cheese
Directions:
Directions:
Mix all ingredients and serve at convenience.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This salad works well with many different types of food. American, Korean, Greek etc.

 

 

 

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