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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Sangria Recipe

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This recipe for Caramel Apple Sangria is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (750 mL) bottle of pinot grigio (or your favorite mild white wine)
1 cup caramel flavored vodka
6 cups apple cider
2 medium apples, cored and chopped
Directions:
Directions:
Stir the wine, vodka, and apple cider together in a large pitcher. Add the chopped apples to the pitcher, or to individual glasses. Serve the sangria over ice.

 

 

 

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