Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Cheese Souffle is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 day old Italian or French, crusts removed and cut into cubes
1 t dry mustard
4 eggs
1 pinch nutmeg
2 c milk
¼ c cheddar cheese, shredded
Salt and freshly ground pepper
Directions:
Directions:
Preheat oven to 350º. Grease a 2 quart casserole or souffle dish. Place bread cubes in dish. In a medium bowl, beat eggs and milk until well blended. Add dry mustard, salt and pepper to taste, and a pinch of nutmeg. Mix well. Pour egg mixture over bread cubes. Add shredded cheddar and mix gently. Refrigerate overnight. Bake souffle, uncovered, for 1 hour or until puffed and golden brown.
Personal Notes:
Personal Notes:
This is another of those recipes that Mom loved to make for company and special occasions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!