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Vidalia Onion Cheese Dip Recipe

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This recipe for Vidalia Onion Cheese Dip, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Hassler

Category:
Category:

Ingredients:  
Ingredients:  
3 large Vidalia onions or other sweet onions, coarsely chopped
2 tbsp butter or margarine, melted
2 cups (8 ounces) shredded sharp cheddar cheese
1 cup mayonnaise
tsp hot sauce
1 clove garlic, minced

Directions:
Directions:
Saute onion in butter in a large skillet over medium-high heat until tender.
Combine onion, cheese and remaining ingredients; stir well.
Pour into a greased 1 quart casserole dish.
Bake, uncovered, at 375 for 20 - 25 minutes or until bubbly and golden.
Serve warm dip with tortilla chips and assorted crackers.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
Prep 12 min, Cook 25 min
Personal Notes:
Personal Notes:
Give this one a try. We were amazed at how delicious this recipe is.

 

 

 

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