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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wine and Cheese Dressing Recipe

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This recipe for Wine and Cheese Dressing is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces soft 9oat cheese, at room temperature
2 teaspoons wh1te wine vinegar
1 teaspoon oijon mustard
Pinch of superfine sugar
2 tablespoons low-fat (1.5%) buttermilk
salt and freshly ground white pepper
1 tablespoon minced scallion
Directions:
Directions:
In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir the buttermilk and 2 tablespoons of water until smooth; If necessary, stir in more water.Season with salt and white pepper. stir in the scallion just before serving . MAKE AHEAD The dressing can be refrigerated, covered, for up to 3 days.

 

 

 

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