Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rose Ice Cream Recipe

  Tried it? Rate this Recipe:


This recipe for Rose Ice Cream is from Good Eats, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3/4 cup whole milk
1/2 cup sugar
16 ounces heavy whipping cream
1/2 teaspoon vanilla
1/4 cup rose water
Rose petals

Heat milk to just below a simmer and steep rose petals for 5 minutes.
Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much.
Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
Serve immediately or transfer to a container and freeze until it's firmer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!