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Rose Ice Cream Recipe

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This recipe for Rose Ice Cream, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup whole milk
1/2 cup sugar
16 oz heavy whipping cream
1/2 teaspoon vanilla
1/4 cup rose water
Rose petals

Directions:
Directions:
Heat milk to just below a simmer and steep rose petals for 5 minutes.
Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much.
Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
Serve immediately or transfer to a container and freeze until it's firmer.

 

 

 

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