"The belly rules the mind."--Spanish Proverb

Longhorn Brunch Casserole Recipe

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This recipe for Longhorn Brunch Casserole, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Heil

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork sausage
9 eggs, beaten
2 (4 oz) cans chopped green chilies
1 c milk
2 T flour
pound longhorn cheese, grated
pound Monterey Jack cheese, grated
Paprika

Directions:
Directions:
Preheat oven to 350. Grease a 9X13 inch glass baking dish. Brown sausage and drain well. Layer sausage on bottom of dish. Sprinkle chilies and cheese over sausage. Combine eggs, milk, and flour in a food processor or blender. Pour egg mixture over sausage and cheese. Sprinkle surface with paprika. Bake 40-45 minutes or until eggs are set. Let stand 5 minutes before serving.

Personal Notes:
Personal Notes:
Mom loved making us breakfast and this was one of the recipes that she would make when we had company.

 

 

 

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