"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

"Very Difficult" Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Very Difficult" Clam Dip, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Chopped Clams
1 Pkg. Cream Cheese
Garlic Salt
Pepper

Directions:
Directions:
1. Drain clams while reserving juice.

2. Mix 1/2 of Clam Juice, 1 Package Cream Cheese and adding additional juice until it is of desired consistency.

3. Add garlic salt and pepper to your liking.

4. I service with Ruffles Potato Chips.

5. Enjoy!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
My friend Antonella gave me this recipe when we spent Thanksgiving with her in her hometown of Aviano, Italy. I thought for sure she had put some exotic Italian spin on it. She laughed when I said I needed the recipe and quickly told me how to make it. Love these type of recipes - so easy and so good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!