Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Crab Cakes with Remoulade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes with Remoulade is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab Cakes:
1 egg
juice of 1 lemon
1 cup mayonnaise
1 tsp old bay seasoning
1 Tbsp chopped parsley
1 tsp salt
1/4 tsp. pepper
1 lb crab meat
2 cups panko, divided
1/2 cup butter,clarified

Remoulade:
1 cup mayonnaise
juice of 1 lime
2 Tbsp heavy cream
1 Tbsp Emeril’s Essence
1 minced jalapeno
2 Tbsp horseradish
1 clove garlic, minced
1 Tbsp minced capers
1 Tbsp each, minced parsley, dill weed and chives
Directions:
Directions:
Mix all ingredients for the Remoulade and let stand for 1 hour. In the meantime start your crab cakes. Beat the egg, lemon juice, mayonnaise, seasoning, parsley, salt and pepper until smooth. Gently fold in the crab, then 1 1/2 cups panko; do not break up crab. Refrigerate 20 minutes.

Form into 8 cakes, then coat with the remaining 1/2 cup panko.

Brown the crab cakes in the butter in a skillet over medium-low heat until golden, 2 or 3 minutes per side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!