"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zicchini & Meatballs Recipe

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This recipe for Zicchini & Meatballs, by , is from Embrace Change.... Easy ways to alter recipes for a gluten free diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Wojciechowski

Category:
Category:

Ingredients:  
Ingredients:  
1 large Zucchini
I jar of maranara
Garlic butter
S&P
Parm cheese

Directions:
Directions:
Preheat oven to 375

Cut Zucchini in half

Scrape seeds out with spoon

Brush with garlic butter s&p generous with salt
Then back 15 mins

Pull zucchini out and fill with marinara and meatballs (I use gf meatballs)

Bake 10 mins

Pull out and sprinkle Parmesan or/& motzerella bake for 5 more mins.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10mins

 

 

 

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