Blueberry Cake Recipe

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This recipe for Blueberry Cake is from The Malinowski Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 cups unsifted flour 2 cups of sugar 1 cup of oil 1/4 cup of orange juice 4 eggs 1 teaspoon of cinnamon 2 1/2 teaspoons of vanilla extract 3 teaspoon of baking soda 2 cups of bluberries 5 tablespoons

Directions:	Directions: Mix first 7 ingredients for 4 minutes (very thick). Flour blueberries lightly and fold into batter. Pour half of batter into a greased, floured bundt or tube pan. Mix sugar & cinnamon together. Sprinkle half of this onto batter. Repeat. Bake at 350° for 1 -1/4 hours ( check after 50 minutes)

Personal Notes:	Personal Notes: We would go blueberry picking at Roses Berry Farm in South Glastonbury. I would put the blueberries on cookie sheets & freeze them. Once they were frozen I would transfer them to plastic bags & freeze them. At Christmas time I would make this cake, wrap it in foil, put it in a gift bag with Christmas plates & napkins for teacher gifts.

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Blueberry Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: