Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fettuccini Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccini Alfredo is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. heavy cream
¼ c. fresh lemon juice (from about 1 lemon)
6 T. unsalted butter
1-2 T. grated lemon zest
Salt/Pepper
9 oz. fettuccine
1 c. freshly grated Parmesan Cheese
Directions:
Directions:
In large skillet, stir 1 cup of the cream and the lemon juice to blend. Add the butter and cook over medium heat, stirring occasionally until the butter melts. Stir in the lemon zest. Remove from heat.

Bring large pot of salted water to boil. Add the fettuccine and cook, until tender but "al dente". Drain. Add the pasta, remaining ½ cup of cream, parmesan cheese and salt/pepper to the cream sauce. Toss over low heat until the sauce thickens slightly, about 1 minute. Transfer to a a wide, shallow, heated serving bowl and serve immediately.
Personal Notes:
Personal Notes:
This is from Giada de Laurentiis' "Everyday Italian" recipe book. A secret to keeping your pasta warm while it is on the table is to heat the bowl in the oven while you are cooking the pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!