"After dinner sit a while, and after supper walk a mile."--English Saying

Ham Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Buns, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marye Virginia Sanctuary

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen cocktail buns
1 pound shaved ham
2 packages swiss cheese
2 sticks of butter- melted
2 TB Worcestershire
2 TB dry mustard
4 TB brown sugar
2 TB poppy seeds

Directions:
Directions:
Prepare Buns (buns, ham and cheese)
Place in baking pan
Make marinade: butter-poppy seeds
Spoon over buns to marinade well
Let sit for a couple of hours - 24 hours
(even great to pull from freezer)
Bake at 350 until done -- you will know; they get bubbly, crispy and lightly browned

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!