"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Warm Corned Beef and Pecan Dip Recipe

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This recipe for Warm Corned Beef and Pecan Dip, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Hrouda

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
2 T milk
4 oz. thinly sliced corned beef, chopped fine
2 T minced onion
C green pepper, chopped fine
1 tsp black pepper
C sour cream
C chopped pecans

Directions:
Directions:
1) Preheat oven to 325⁰F.
2) Combine cream cheese, milk, corned beef, onion, green pepper, black pepper and sour cream.
3) Spread in an ungreased 9 inch pie pan. Sprinkle with pecans. Bake 15 minutes or until bubbly. Serve hot with crackers.

Personal Notes:
Personal Notes:
This one is maybe not quite as healthy as the "Texas Caviar", but it's really good.

 

 

 

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