"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Texas Caviar - Minnesota Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar - Minnesota, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilynn Hrouda

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained
1 can white hominy, drained
1 can whole kernel corn, yellow or white, drained
1 lg. can tomatoes, drained & chopped (or use fresh tomatoes)
1 green pepper, chopped
2-3 green onions, chopped or minced
C (or more) fresh cilantro, chopped
Chopped garlic, to taste
2 T lime juice
1 C (or maybe a bit more) Italian dressing
Chili powder to taste
Cumin to taste

Directions:
Directions:
Mix all ingredients together and enjoy with taco chips, pita chips, etc

Personal Notes:
Personal Notes:
This is the healthy appetizer!

EdNote: There is another Texas Caviar recipe submitted by Sherrie Stein. I left them both in the book because they are somewhat different.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!