Chicken Pot Pie Recipe
Tried it? Rate this Recipe:
|
 This recipe for Chicken Pot Pie, by Lisa Czyz, is from The Olson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Lisa Czyz
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Preheat oven to 425º
2 Pie Crusts
2 C Chicken - Cooked and cubed
3 Medium Potatoes - cubed
1/2 bag mixed carrots/peas
1 C Onion - chopped
1 can Cream of Chicken Soup
1 can Milk
|
|
Directions: |
Directions:Peel and cube potatoes. Cook them until tender (I usually cook with a little water in the microwave.)
Stir soup and milk together with a whisk until smooth. Add all other ingredients. Salt and pepper to taste.
Pour mixture into one pie crust to fill crust. Place other crust on top. Cut vent slits in top crust and bake at 425º for 30-40 minutes or until crust is golden.
***The measurements in this recipe are approximate. Add more or less depending on your taste. You might also use fresh vegetables or substitute other vegetables that you prefer. You do want the "gravy" to be thinner than the soup for enough moisture once cooked. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour 15 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
