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Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pattie Anzilotti-Shaw


1 c. Onion, chopped
2 Garlic cloves, minced
2 T. Canola Oil
1 tsp. dried oregano
1 tsp. dried basil
1 c. carrots, diced
1 c. celery, sliced
1 c. zucchini, sliced
4 c. Chicken Broth
1 c. cooked cannelloni beans
¼ c. red wine
1 c. tomatoes, chopped
¾ c. uncooked elbow macaroni

Sauté onion and garlic in vegetable oil in large pot. Add remaining ingredients (except for macaroni) and bring to a boil. Reduce heat, cover, and simmer for 30 minutes. During last 10 minutes of simmering, add the macaroni and cook until al dente (about 8 minutes).




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