"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NEW ORLEANS PECAN PRALINES Recipe

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This recipe for NEW ORLEANS PECAN PRALINES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 C brown sugar
1 C white sugar
2 Tb. butter
1 C pecans
C cream

Directions:
Directions:
Dissolve sugar in cream and bring to boil, stirring occasionally. Add butter and pecans and cook to soft ball stage. Cool without disturbing; then beat until thickened but not until it loses its gloss. Drop by Tb on well-greased flat surface. The candy will flatten out. Makes 20 pralines.

 

 

 

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