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ENGLISH TOFFEE Recipe

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This recipe for ENGLISH TOFFEE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
ln heavy 3-quart pan, combine:
1 C butter
1 C sugar
¼ C water
½ tsp. salt

Directions:
Directions:
Place over medium high heat and stir constantly. Cook to hard­ crack stage. (In the meantime, warm a 9 x 13 cake pan.) Pour immediately into cake pan. Spread over the bottom. Mixture hardens in a few seconds. Set aside to cool.

Topping:
Melt: 3 squares of semi-sweet Chocolate OR 3 ounces of semi­ sweet chocolate chips. Spread over cooled toffee. Sprinkle with I C of finely ground pecan meal. Press lightly into chocolate.

When chocolate is firm, break into pieces. Store "flat" in covered container. Place waxed paper between layers.

 

 

 

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