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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON DESERT Recipe

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This recipe for LEMON DESERT is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ C flour
˝ C margarine
˝ C chopped nuts
Mix and press into 8 x 10" pan. Bake at 350° for 15 minutes.

8-oz cream cheese
1 C confectioners’ sugar
⅓ of 13-oz cool whip topping.
Mix together and spread on top of cooled crusted.
Directions:
Directions:
2 pkg. Lemon instant pudding
3 C milk
Mix together and spread on top of cream cheese mixture.

Top with ⅔ C of cool whip topping and sprinkle with nuts. Other flavors of pudding can be used.

 

 

 

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