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SUGAR FREE SPICED PUMPKIN PIE Recipe

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This recipe for SUGAR FREE SPICED PUMPKIN PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Frozen or refrigerated crust for 9" pie
1 can (16 oz.) pumpkin
1 can (12 oz.) evaporated skim milk 3 eggs
18 packages Equal sweetener or 5 tsp. Equal measure or C Equal spoonful
tsp. salt
1 tsp. ground cinnamon
tsp. ground ginger
tsp. ground nutmeg
⅛ tsp. ground cloves

Directions:
Directions:
Beat pumpkin, milk, and eggs in bowl. Beat in remammg ingredients. Pour into 9" pastry shell. Bake at 425 oven I 5 minutes. Reduce heat to 350 and bake until knife inserted in the center comes out clean, approxim ately 40 minutes. Cool on wire rack. Makes 8 servings.

 

 

 

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