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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SUGAR FREE SPICED PUMPKIN PIE Recipe

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This recipe for SUGAR FREE SPICED PUMPKIN PIE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen or refrigerated crust for 9" pie
1 can (16 oz.) pumpkin
1 can (12 oz.) evaporated skim milk 3 eggs
18 packages Equal sweetener or 5½ tsp. Equal measure or ¾ C Equal spoonful
¼ tsp. salt
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
⅛ tsp. ground cloves
Directions:
Directions:
Beat pumpkin, milk, and eggs in bowl. Beat in remammg ingredients. Pour into 9" pastry shell. Bake at 425° oven I 5 minutes. Reduce heat to 350° and bake until knife inserted in the center comes out clean, approxim ately 40 minutes. Cool on wire rack. Makes 8 servings.

 

 

 

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