"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Winter's Pumpkin Cake Recipe

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This recipe for Granny Winter's Pumpkin Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Light


2 cups pumpkin
2 cups sugar
4 eggs
1 1/2 sticks butter
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon

3 1/2 cups powdered sugar
1/2 tsp. vanilla
1/2 cup butter
1 (8 oz.) pkg. cream cheese
* Mix all ingredients together

Beat sugar and butter, add pumpkin and eggs. Beat until smooth and add flour, baking powder, baking soda and cinnamon. Mix well. Bake at 325 for 25 minutes in greased and floured 10 x 15 pan.




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