This recipe for EASTER NESTS, by Ann Harris, is from The Harris Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 7 oz. jar (2 c.) marshmallow cream 5 oz. can (3 c.) Chow Mein noodles ľ c. creamy peanut butter 2 tbsp. butter, melted 1 c. chopped M&Mís
1. Combine marshmallow cream, butter and peanut butter; mix until well blended. 2. Stir in M&Mís and noodles. 3. Roll into balls (grease hands with oil or butter); form into nests. 4. Let stand until firm (may refrigerate). 5. Fill nests with M&Mís or Easter candies.
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