"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Idczak

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/4 cup uncooked long grain rice (and extra rice for serving)
1 egg, slightly beaten
2 tablespoons onion, chopped
Salt and pepper to taste
64 ounce bottle tomato juice
1 teaspoon Worcestershire sauce

Directions:
Directions:
Combine rice, meat, onion, egg, salt and pepper, and roll into meatballs. Place meatballs in large pan. Pour tomato soup and Worcestershire sauce over meatballs. Bring to a boil. Reduce heat, cover, and simmer for 40 minutes, stirring often. Serve over rice.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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