Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken with Mushroom Basil Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Mushroom Basil Cream Sauce is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts (or 5 boneless skinless thighs)
2 T. Coconut Oil
˝ c. Chicken Broth
2 c. sliced Mushrooms
⅔ can full-fat coconut milk
2 tsp. dried basil
2 green onions, diced for garnish

Directions:
Directions:
Cut chicken breasts in half and pound until ˝ inches thick. Heat coconut oil in sauté pan over medium to medium-high heat. Season chicken with salt and pepper. Brown chicken on both sides, then remove from pan and set aside. To the same pan, add the chicken broth, mushrooms, coconut milk and basil. Whisk together and simmer until the sauce thickens. Season the sauce with salt and pepper. Add chicken to sauce and cook for 10 minutes.

Serve over rice or mashed cauliflower.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of Griffin's favorite Paleo recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!